Vagetables
Pumpkin
Pumpkin Known for their natural sweetness, rich texture, and nutritional value.High levels of beta-carotene give pumpkins their orange color and convert to Vitamin A, promoting eye health.
Green Chilly
Green Chilly, are a staple ingredient in Bangladeshi and South Asian cuisines. They provide a vibrant, spicy kick and an aromatic flavor to curries, salads, and condiments. Rich in vitamins A and C, they are also celebrated for their metabolism-boosting properties
Sweet Potato
Sweet Potato is a sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable.
Taro
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles
Sesame Seeds
Sesame seeds are tiny, oil-rich seeds from the Sesamum indicum plant.Known for their rich, nutty flavor, they are a staple in global cuisines and traditional medicine
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